5 Piece Chicken Tender
The 5 Piece Chicken Tender meal is perfect for those who crave crispy, juicy, and flavorful chicken with a customizable dipping experience.
Featuring five golden-brown, perfectly breaded chicken tenders, this meal comes with your choice of BBQ, ranch, or honey mustard dipping sauce, allowing you to enjoy a sweet, smoky, tangy, or creamy flavor with every bite.
At 690 calories, this hearty combo is a satisfying choice for any meal.
Crispy Perfection with Bold Flavor
Each component is carefully selected to create the ideal balance of texture and taste:
- Five Crispy Chicken Tenders – Lightly seasoned, breaded, and fried to golden perfection for a crunchy exterior and juicy inside.
- Choice of Dipping Sauce:
- BBQ Sauce – Sweet, smoky, and tangy.
- Ranch Dressing – Cool, creamy, and herby.
- Honey Mustard – Sweet and tangy with a hint of spice.
A Classic Chicken Combo with Endless Dipping Possibilities
The 5 Piece Chicken Tender meal is designed for those who want more of their favorite crispy tenders.
Each tender delivers a perfectly seasoned crunch, making them ideal for dipping in a sauce of your choice.
Whether you prefer the bold kick of BBQ, the creamy richness of ranch, or the sweet tang of honey mustard, this meal is customizable to your taste.
How to Make Crispy Chicken Tenders at Home
Want to enjoy crispy, golden chicken tenders at home? Try this easy homemade recipe!
Ingredients (Makes 5 Tenders)
- 5 boneless, skinless chicken tenders
- ½ cup buttermilk
- ½ cup flour
- ½ cup panko breadcrumbs (for extra crispiness)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- Vegetable oil (for frying)
Instructions
- Marinate the chicken – Soak the chicken tenders in buttermilk for 30 minutes to keep them tender and juicy.
- Prepare the breading – In a bowl, mix flour, panko, salt, black pepper, paprika, and garlic powder.
- Coat the chicken – Remove the tenders from the buttermilk, letting excess drip off. Dredge them in the flour mixture, pressing firmly to coat evenly.
- Fry to perfection – Heat oil to 350°F (175°C) and fry the tenders for 4-5 minutes per side, until golden brown and fully cooked. Drain on a paper towel.
- Serve with dipping sauces – Pair with BBQ, ranch, or honey mustard and enjoy!
Tips for the Best Homemade Chicken Tenders
- Double coat the tenders – Dip them in buttermilk again before a second flour coating for extra crunch.
- Use panko for extra crispiness – Panko breadcrumbs create a lighter, crispier texture.
- Try baking or air frying – For a healthier alternative, bake at 400°F for 20 minutes, flipping halfway, or air fry at 375°F for 12-15 minutes.
Calories, Customization, and Ordering Information
At 690 calories, this meal pairs perfectly with crispy fries, onion rings, or a fresh side salad. Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making these extra crispy, golden chicken tenders at home! Either way, enjoy a satisfying and flavorful meal. 🍗🔥
