Freddy’s Cheese Curds
Cheese Curds from Freddy’s are a must-have for cheese lovers. Made with premium white cheddar, each curd is lightly breaded in a golden butter crumb coating and fried until perfectly crispy on the outside and melty on the inside.
With 520 to 1110 calories, they’re available in multiple sizes and ideal as a side, a snack, or a shareable starter.
Why Freddy’s Cheese Curds Stand Out
- High-Quality Cheese: Only real, premium white cheddar is used for rich flavor and satisfying texture.
- Crispy Outside, Gooey Center: Each bite delivers a warm, melty cheese pull surrounded by a golden crunch.
- Versatile Pairing: Perfect with steakburgers, chicken tenders, or enjoyed as a stand-alone treat.
- Dip Ready: Pairs exceptionally well with Freddy’s Famous Fry Sauce, ranch, or jalapeño sauce.
Nutritional Overview
| Size | Estimated Calories |
|---|---|
| Regular | 520 |
| Large | 1110 |
Calories may vary based on portion size and dip choices.
How to Make Cheese Curds at Home (Freddy’s Style)
Craving that Freddy’s cheese curd experience at home? Try this easy recipe for buttery, crispy cheese bites.
Ingredients:
- 8 oz white cheddar cheese curds (refrigerated)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko or butter-flavored breadcrumbs
- ½ tsp garlic powder (optional)
- Vegetable oil for frying
Instructions:
- Set Up Breading Stations
Place flour, beaten eggs, and breadcrumbs (mixed with garlic powder) in three separate bowls. - Coat the Cheese Curds
Roll each cheese curd in flour, dip in egg, then coat in breadcrumbs. For a thicker crust, repeat the egg and breadcrumb steps. - Chill
Freeze coated curds for 30 minutes to prevent melting during frying. - Fry
Heat oil to 350°F (175°C). Fry in small batches for 1–2 minutes until golden brown. - Drain and Serve
Remove curds with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
