Crispy Chicken Club Sandwich
The Crispy Chicken Club Sandwich is a flavor-packed take on a classic club, featuring a tender, golden-brown fried chicken breast topped with melted Swiss cheese, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise on a toasted bun.
This 720-calorie sandwich delivers a perfect balance of crunch, creaminess, and smoky richness, making it a hearty and satisfying choice for chicken lovers.
Premium Ingredients for the Ultimate Club Sandwich
Each ingredient is carefully selected to create a deliciously layered sandwich with bold textures and flavors:
- Crispy Chicken Breast – Lightly seasoned, perfectly breaded, and fried to golden perfection.
- Swiss Cheese – Smooth, slightly nutty, and perfectly melted over the crispy chicken.
- Crispy Bacon – Smoky and crunchy, adding bold, savory flavor.
- Lettuce – Crisp and refreshing, balancing the richness.
- Tomato – Juicy and slightly sweet, enhancing the freshness.
- Mayonnaise – Creamy and smooth, tying all the flavors together.
- Toasted Bun – Lightly crisped for structure and texture.
A Satisfying Club-Style Sandwich with a Crispy Twist
The Crispy Chicken Club Sandwich is crafted for those who love the classic club flavors but want the added crunch of fried chicken.
The crispy, juicy chicken breast provides the perfect foundation, while the Swiss cheese and bacon add layers of smoky, melty goodness.
The lettuce and tomato bring a refreshing contrast, and the creamy mayo rounds out the flavors for a sandwich that’s both indulgent and well-balanced.
How to Make a Crispy Chicken Club Sandwich at Home
Want to recreate this delicious sandwich in your own kitchen? Follow this easy homemade recipe!
Ingredients (Makes 1 Sandwich)
- 1 boneless, skinless chicken breast
- ½ cup buttermilk
- ½ cup flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- Vegetable oil (for frying)
- 1 slice Swiss cheese
- 2 slices crispy bacon
- 1 lettuce leaf
- 1 slice tomato
- 1 tbsp mayonnaise
- 1 toasted hamburger bun
Instructions
- Marinate the chicken – Soak the chicken breast in buttermilk for 30 minutes to keep it tender and juicy.
- Prepare the breading – In a bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
- Coat the chicken – Remove the chicken from the buttermilk, letting excess drip off. Dredge in the flour mixture, pressing firmly to ensure an even, crispy coating.
- Fry to perfection – Heat oil to 350°F (175°C) and fry the chicken for 4-5 minutes per side, until golden brown and cooked through. Drain on a paper towel.
- Melt the cheese – Place the Swiss cheese slice on top of the hot fried chicken breast and let it melt.
- Toast the bun – Lightly toast the bun for extra flavor and structure.
- Assemble the sandwich – Spread mayonnaise on the bottom bun, add the crispy chicken with melted Swiss, then top with lettuce, tomato, and crispy bacon.
- Finish and serve – Place the top bun, press lightly, and serve hot with fries or onion rings!
Tips for the Best Crispy Chicken Club
- Double coat the chicken – Dip it in the flour, then back into buttermilk, then coat in flour again for an extra crispy crust.
- Use thick-cut bacon – It adds a smoky, crunchy texture to complement the chicken.
- Fresh lettuce and tomato are key – They balance out the richness of the fried chicken and bacon.
Calories, Customization, and Ordering Information
At 720 calories, this sandwich is a filling and flavorful meal, pairing well with crispy fries, onion rings, or another favorite side.
Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this crispy, savory club sandwich at home! Either way, get ready for a bold and satisfying bite! 🍗🥓
