Freddy’s Fries
Freddy’s Fries are not your average fast-food side. These signature shoestring-cut fries are ultra-thin, extra crispy, and generously seasoned with Freddy’s Famous Steakburger & Fry Seasoning®, creating a savory experience that’s uniquely Freddy’s.
Whether you enjoy them on their own or paired with a burger, hot dog, or custard, Freddy’s Fries are a crave-worthy, golden-brown essential.
With a calorie range of 400 to 520, depending on portion size, these fries are perfect for snacking, sharing, or completing a combo meal.
What Makes Freddy’s Fries So Special?
- Shoestring Cut – Thinner than traditional fries, delivering more surface area for maximum crispiness
- Cooked to Order – Fried to a perfect golden finish and served fresh
- Signature Seasoning – Tossed in Freddy’s proprietary Steakburger & Fry Seasoning®, offering a bold, peppery, slightly smoky flavor
- Dippable & Stackable – Perfect on their own, in sauce, or layered inside a burger for extra crunch
Pair Them With:
Freddy’s Fries are the ideal side for nearly every menu item:
- Original Double Steakburger
- Chili Cheese Dog
- Chicken Sandwich or Crispy Tenders
- Frozen Custard Shakes (yes, some fans dip them)
Customizations and Add-Ons
- Add cheese sauce for a creamy, savory dip
- Top with chili and shredded cheese for Chili Cheese Fries
- Ask for extra seasoning for a bolder flavor
- Mix and match with Freddy’s Fry Sauce or Spicy Jalapeño Fry Sauce
Nutritional Information (Estimates)
| Portion Size | Calories |
|---|---|
| Regular | ~400 |
| Large | ~520 |
Calorie counts may vary based on portion and preparation method.
Note: Fries may be cooked in shared oil.
How to Make Freddy’s-Style Shoestring Fries at Home
Craving Freddy’s signature fries at home? You can recreate their thin, crispy texture with just a few ingredients and the right method.
Ingredients:
- 2 large russet potatoes
- Oil for frying (canola or peanut oil recommended)
- Salt
- Optional: steakburger-style seasoning (paprika, garlic powder, onion powder, black pepper, and salt)
Instructions:
- Peel and Slice Thin:
Use a mandoline slicer or very sharp knife to cut potatoes into shoestring-sized strips—about 1/8 inch thick. - Soak the Potatoes:
Place the sliced potatoes in a bowl of cold water for at least 30 minutes (or up to 2 hours) to remove excess starch. This helps them crisp up when frying. - Dry Thoroughly:
Drain and pat the fries completely dry using paper towels or a clean kitchen cloth. Excess water will cause oil to splatter and make fries soggy. - Heat the Oil:
In a heavy-bottomed pot or deep fryer, heat oil to 350°F (175°C). - Fry in Batches:
Fry the potatoes in small batches to avoid crowding. Cook for 2–4 minutes, or until golden and crispy. Shoestring fries cook fast. - Drain and Season:
Remove fries with a slotted spoon and drain on paper towels. While still hot, season immediately with salt or your homemade fry seasoning. - Serve Hot:
Enjoy immediately with your favorite burger or dipping sauce.
Ordering Info
Freddy’s Fries are available:
- On their own or in combo meals
- As regular or large portions
- With optional toppings (chili, cheese, or sauce)
Whether you’re ordering at Freddy’s or recreating the experience at home, these thin, crispy, seasoned fries are a must-have side that never disappoints.
