Freddy’s Original Bacon and Cheese Double
The Freddy’s Original Bacon and Cheese Double combines bold flavors and premium ingredients, featuring two juicy steakburger patties, melty cheese, and crispy bacon on a toasted bun.
Topped with zesty mustard, crisp onions, and tangy pickles, this burger delivers the perfect balance of smoky, savory, and tangy goodness.
At 750 calories, it’s a hearty and satisfying choice for those craving a classic burger with a bacon upgrade.
Ingredients That Pack a Punch
Every component is carefully selected to create a delicious, well-balanced bite:
- Two Steakburger Patties – Grilled to perfection for a rich, beefy taste.
- Cheese – Smooth, melty, and perfectly paired with the steakburger patties.
- Crispy Bacon – Smoky and crunchy, adding bold flavor.
- Mustard – Zesty and tangy, enhancing the overall taste.
- Onions – Fresh and slightly sweet for extra crunch.
- Pickles – Crisp and tart, balancing the richness.
- Toasted Bun – Lightly crisped for the perfect texture.
How to Make Freddy’s Original Bacon and Cheese Double at Home
Want to enjoy this delicious burger in your own kitchen? Here’s how to make a homemade version that’s just as flavorful!
Ingredients (Makes 1 Burger)
- ½ lb ground beef (80/20 blend for juiciness)
- 2 slices American cheese
- 2 slices crispy bacon
- 1 toasted hamburger bun
- 1 tbsp yellow mustard
- 2-3 dill pickle slices
- 2 tbsp finely diced onions
- Salt and pepper to taste
Instructions
- Prepare the bacon – Cook the bacon in a skillet over medium heat until crispy. Set aside on a paper towel to drain excess grease.
- Form the patties – Divide the ground beef into two equal portions and shape them into thin patties, slightly wider than the bun (they will shrink while cooking).
- Season and cook – Heat a skillet or griddle to high heat. Sprinkle both patties with salt and pepper, then press them onto the hot surface for a smashburger-style sear. Cook for about 2 minutes per side, until a crispy crust forms.
- Melt the cheese – Place a slice of cheese on each patty while they’re still on the skillet, allowing it to melt.
- Assemble the burger – Spread mustard on the bottom bun, then add the pickles and diced onions. Place the first steakburger patty on top, followed by the second patty.
- Add the bacon – Layer the crispy bacon slices on top of the patties for that smoky crunch.
- Finish and serve – Place the top bun over everything, press lightly, and serve hot with fries or onion rings.
Tips for the Best Homemade Steakburger
- Smash the patties – Pressing them onto a hot griddle creates that signature crispy crust.
- Use a quality bun – Toasting the bun enhances the texture and prevents it from getting soggy.
- Crisp up the bacon – Well-cooked bacon adds a delicious crunch to each bite.
Calories, Customization, and Ordering Information
At 750 calories, this burger pairs perfectly with crispy fries, onion rings, or another favorite side.
Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this smoky, cheesy steakburger at home! Either way, enjoy the bold, juicy flavors of Freddy’s Original Bacon and Cheese Double. 🍔🔥
