Grilled Chicken Club Sandwich
The Grilled Chicken Club Sandwich is a deliciously balanced take on the classic club, featuring a tender, juicy grilled chicken breast, melted Swiss cheese, crispy bacon, and fresh toppings on a toasted bun.
Finished with creamy mayonnaise, this sandwich offers all the bold flavors of a club sandwich with a lighter, grilled twist.
At 530 calories, it’s a satisfying yet wholesome choice for those who love a protein-packed, flavorful meal.
Fresh, High-Quality Ingredients
Every component is carefully selected to create a flavorful, well-balanced sandwich:
- Grilled Chicken Breast – Juicy, seasoned, and flame-grilled for a smoky flavor.
- Swiss Cheese – Smooth, melty, and slightly nutty.
- Crispy Bacon – Smoky and crunchy, adding bold, savory depth.
- Lettuce – Fresh and crisp, balancing the richness.
- Tomato – Juicy and slightly sweet for a refreshing contrast.
- Mayonnaise – Creamy and smooth, enhancing the overall taste.
- Toasted Bun – Lightly crisped for texture and structure.
A Perfectly Balanced Club-Style Chicken Sandwich
The Grilled Chicken Club Sandwich is designed for those who love the classic flavors of a club sandwich but want a lighter, grilled option.
The grilled chicken breast provides a lean, juicy bite, while the Swiss cheese and crispy bacon add richness and smoky depth.
The lettuce and tomato offer a fresh, cool contrast, and the creamy mayo ties everything together for a smooth, satisfying finish.
How to Make a Grilled Chicken Club Sandwich at Home
Want to enjoy this flavorful sandwich in your own kitchen? Try this easy homemade version!
Ingredients (Makes 1 Sandwich)
- 1 boneless, skinless chicken breast
- ½ tsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 slice Swiss cheese
- 2 slices crispy bacon
- 1 lettuce leaf
- 1 slice tomato
- 1 tbsp mayonnaise
- 1 toasted hamburger bun
Instructions
- Prepare the chicken – Brush the chicken breast with olive oil and season with salt, black pepper, and garlic powder.
- Grill the chicken – Heat a grill or skillet over medium heat and cook the chicken for 5-6 minutes per side, until fully cooked (internal temperature of 165°F).
- Melt the cheese – In the last minute of grilling, place the Swiss cheese slice on top of the chicken breast and let it melt.
- Toast the bun – Lightly toast the bun in a pan or on the grill for extra flavor and texture.
- Assemble the sandwich – Spread mayonnaise on the bottom bun, then layer on the grilled chicken with melted Swiss, crispy bacon, lettuce, and tomato.
- Finish and serve – Place the top bun, press lightly, and serve with fries, a side salad, or your favorite side dish.
Tips for the Best Grilled Chicken Club Sandwich
- Use freshly grilled chicken – The smoky, slightly charred flavor enhances the sandwich.
- Cook bacon until extra crispy – It adds a great crunch and balances the soft textures.
- Toast the bun well – A slightly crisped bun provides structure and enhances the overall taste.
Calories, Customization, and Ordering Information
At 530 calories, this sandwich is a lighter yet filling option, pairing well with crispy fries, onion rings, or a fresh side salad. Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this delicious, wholesome club sandwich at home! Either way, enjoy the perfect combination of grilled chicken, crispy bacon, and fresh toppings. 🍗🥓
