Jalapeño Pepper Jack Double
The Jalapeño Pepper Jack Double is the perfect choice for those who crave bold, spicy flavors with a creamy, cheesy kick.
Featuring two juicy steakburger patties, melted pepper jack cheese, and sautéed jalapeños, this burger delivers heat and savory goodness in every bite.
Finished with Freddy’s Spicy Jalapeño Fry Sauce on a toasted bun, it strikes the perfect balance of spicy, cheesy, and meaty flavors. At 620 calories, it’s a flavor-packed meal without the extra heaviness.
A Perfect Blend of Heat and Flavor
Every ingredient is carefully chosen to create a bold, spicy, and satisfying burger experience:
- Two Steakburger Patties – Freshly grilled for a rich, beefy taste.
- Pepper Jack Cheese – Melty, creamy, and infused with a spicy kick.
- Sautéed Jalapeños – Slightly smoky with just the right level of heat.
- Freddy’s Spicy Jalapeño Fry Sauce – Creamy, tangy, and extra spicy.
- Toasted Bun – Lightly crisped for the perfect texture.
A Spicy Burger for Heat Seekers
The Jalapeño Pepper Jack Double is designed for those who love a steakburger with an extra kick.
The pepper jack cheese adds a creamy, spicy bite, while the sautéed jalapeños provide bold, smoky heat.
The Freddy’s Spicy Jalapeño Fry Sauce ties everything together, creating a flavorful, fiery, and satisfying burger.
How to Make a Jalapeño Pepper Jack Double at Home
Want to enjoy this spicy steakburger experience in your own kitchen? Try this homemade version!
Ingredients (Makes 1 Burger)
- ½ lb ground beef (80/20 blend for juiciness)
- 2 slices pepper jack cheese
- 2 tbsp sautéed jalapeños
- 2 tbsp spicy jalapeño sauce (see recipe below)
- 1 toasted hamburger bun
- Salt and pepper to taste
Homemade Spicy Jalapeño Sauce
- ¼ cup mayonnaise
- 1 tbsp diced jalapeños
- 1 tsp hot sauce
- ½ tsp garlic powder
- ½ tsp lime juice
(Mix all ingredients together and refrigerate for 15 minutes.)
Instructions
- Sauté the jalapeños – Heat a skillet over medium heat and cook the sliced jalapeños for 2-3 minutes until slightly softened. Set aside.
- Form and cook the patties – Shape the ground beef into two thin patties and season with salt and pepper. Cook on a hot griddle or skillet for 2-3 minutes per side, flipping once.
- Melt the cheese – Place a slice of pepper jack cheese on each patty while still on the skillet, allowing it to melt.
- Toast the bun – Lightly toast the bun for extra texture and flavor.
- Assemble the burger – Spread spicy jalapeño sauce on the bottom bun. Layer the first steakburger patty, then the second patty, and top with sautéed jalapeños.
- Finish and serve – Add the top bun, press lightly, and serve with fries or onion rings.
Tips for the Perfect Spicy Burger
- Sauté the jalapeños just enough – This enhances their smoky flavor without making them too soft.
- Use high-quality pepper jack cheese – It melts beautifully and adds extra spice.
- Customize the heat level – Add more jalapeños or extra hot sauce to the fry sauce if you want more fire.
Calories, Customization, and Ordering Information
At 620 calories, this burger is a spicy yet balanced meal, pairing well with crispy fries, onion rings, or another favorite side. Check your local menu for pricing, availability, and customization options.
➡️ Order today or spice up your kitchen by making this bold, fiery burger at home! Either way, get ready for a delicious heat-packed bite! 🔥🍔
