Single Steakburger

The Single Steakburger is a timeless favorite, featuring a juicy steakburger patty, melted cheese, and classic toppings on a toasted bun.

With mustard, onions, and pickles, this burger delivers a perfect balance of savory, tangy, and crispy flavors.

At 510 calories, it’s a delicious and satisfying meal that highlights the bold, beefy flavor of Freddy’s signature steakburger.

Ingredients That Create the Perfect Bite

Each ingredient is carefully selected to ensure a rich, well-balanced taste:

• Single Steakburger Patty – Grilled to perfection for a juicy, beefy bite.
• Cheese – Smooth, melty, and rich, enhancing every layer.
• Mustard – Tangy and zesty, adding a bold kick.
• Onions – Fresh and slightly sweet for a crisp crunch.
• Pickles – Zesty and refreshing, balancing the richness.
• Toasted Bun – Lightly crisped for texture and structure.

A Simple Burger That Delivers Big Flavor

The Single Steakburger is perfect for those who appreciate a straightforward, no-fuss burger that delivers bold flavors in every bite.

The juicy steakburger patty provides the perfect foundation, while the cheese, mustard, onions, and pickles work together to create a savory, tangy, and slightly crunchy contrast.

The toasted bun holds everything together, ensuring each bite is crispy, melty, and delicious.

How to Make a Single Steakburger at Home

Want to enjoy this classic steakburger at home? Follow this easy homemade recipe!

Ingredients (Makes 1 Burger)

• ¼ lb ground beef (80/20 blend for juiciness)
• 1 slice American cheese
• ½ tbsp mustard
• 1 tbsp diced onions
• 2-3 dill pickle slices
• 1 toasted hamburger bun
• Salt and pepper to taste

Instructions

1. Form the patty – Shape the ground beef into a thin, round patty, slightly wider than the bun (it will shrink while cooking).
2. Cook the patty – Heat a skillet or griddle to high heat. Season the patty with salt and pepper, then press it onto the hot surface for a crispy crust. Cook for about 2 minutes per side, flipping once.
3. Melt the cheese – Place the cheese slice on the patty while it’s still on the skillet, allowing it to melt.
4. Toast the bun – Lightly toast the bun in a pan or on the griddle for extra flavor and structure.
5. Assemble the burger – Spread mustard on the bottom bun, then layer on the diced onions and pickles. Place the steakburger patty with melted cheese on top.
6. Finish and serve – Add the top bun, press lightly, and serve hot with fries or onion rings.

Tips for the Best Homemade Steakburger

• Use fresh, high-quality beef – The right fat ratio (80/20) ensures a juicy, flavorful patty.
• Smash the patty on a hot surface – This creates a crispy, caramelized crust.
• Customize with extra toppings – Try adding bacon, jalapeños, or grilled onions for variety.

Calories, Customization, and Ordering Information

At 510 calories, this burger pairs perfectly with crispy fries, onion rings, or a fresh side salad. Check your local menu for pricing, availability, and customization options.

➡️ Order today or try making this classic, flavorful burger at home! Either way, enjoy a timeless steakburger experience. 🍔🔥