Single Steakburger
The Single Steakburger is a timeless favorite, featuring a juicy steakburger patty, melted cheese, and classic toppings on a toasted bun.
With mustard, onions, and pickles, this burger delivers a perfect balance of savory, tangy, and crispy flavors.
At 510 calories, it’s a delicious and satisfying meal that highlights the bold, beefy flavor of Freddy’s signature steakburger.
Ingredients That Create the Perfect Bite
Each ingredient is carefully selected to ensure a rich, well-balanced taste:
- Single Steakburger Patty – Grilled to perfection for a juicy, beefy bite.
- Cheese – Smooth, melty, and rich, enhancing every layer.
- Mustard – Tangy and zesty, adding a bold kick.
- Onions – Fresh and slightly sweet for a crisp crunch.
- Pickles – Zesty and refreshing, balancing the richness.
- Toasted Bun – Lightly crisped for texture and structure.
A Simple Burger That Delivers Big Flavor
The Single Steakburger is perfect for those who appreciate a straightforward, no-fuss burger that delivers bold flavors in every bite.
The juicy steakburger patty provides the perfect foundation, while the cheese, mustard, onions, and pickles work together to create a savory, tangy, and slightly crunchy contrast.
The toasted bun holds everything together, ensuring each bite is crispy, melty, and delicious.
How to Make a Single Steakburger at Home
Want to enjoy this classic steakburger at home? Follow this easy homemade recipe!
Ingredients (Makes 1 Burger)
- ¼ lb ground beef (80/20 blend for juiciness)
- 1 slice American cheese
- ½ tbsp mustard
- 1 tbsp diced onions
- 2-3 dill pickle slices
- 1 toasted hamburger bun
- Salt and pepper to taste
Instructions
- Form the patty – Shape the ground beef into a thin, round patty, slightly wider than the bun (it will shrink while cooking).
- Cook the patty – Heat a skillet or griddle to high heat. Season the patty with salt and pepper, then press it onto the hot surface for a crispy crust. Cook for about 2 minutes per side, flipping once.
- Melt the cheese – Place the cheese slice on the patty while it’s still on the skillet, allowing it to melt.
- Toast the bun – Lightly toast the bun in a pan or on the griddle for extra flavor and structure.
- Assemble the burger – Spread mustard on the bottom bun, then layer on the diced onions and pickles. Place the steakburger patty with melted cheese on top.
- Finish and serve – Add the top bun, press lightly, and serve hot with fries or onion rings.
Tips for the Best Homemade Steakburger
- Use fresh, high-quality beef – The right fat ratio (80/20) ensures a juicy, flavorful patty.
- Smash the patty on a hot surface – This creates a crispy, caramelized crust.
- Customize with extra toppings – Try adding bacon, jalapeños, or grilled onions for variety.
Calories, Customization, and Ordering Information
At 510 calories, this burger pairs perfectly with crispy fries, onion rings, or a fresh side salad. Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this classic, flavorful burger at home! Either way, enjoy a timeless steakburger experience. 🍔🔥
