Spicy Chicken Sandwich
The Spicy Chicken Sandwich is a perfectly crispy and fiery take on a classic favorite, featuring a tender, golden-brown fried chicken breast topped with crunchy pickles and Freddy’s Extra Spicy Jalapeño Fry Sauce.
Served on a toasted bun, this sandwich delivers a satisfying balance of crispy, tangy, and spicy flavors in every bite.
At 570 calories, it’s a bold and flavorful option for those who crave heat and crunch.
A Perfect Blend of Spice and Crunch
Each ingredient is carefully selected to create a crispy, spicy, and flavorful experience:
- Crispy Chicken Breast – Lightly seasoned and fried to a perfect golden crunch.
- Crunchy Pickles – Adds a zesty, tangy contrast to the heat.
- Freddy’s Extra Spicy Jalapeño Fry Sauce – Creamy, bold, and packed with fiery jalapeño flavor.
- Toasted Bun – Soft yet slightly crisp for the perfect bite.
A Spicy, Satisfying Chicken Sandwich
The Spicy Chicken Sandwich is designed for those who love a balance of crispy and spicy flavors.
The juicy fried chicken breast delivers a satisfying crunch, while the tangy pickles provide a refreshing contrast to the bold, creamy jalapeño-infused sauce.
The toasted bun holds everything together, ensuring each bite is crispy, spicy, and delicious.
How to Make a Spicy Chicken Sandwich at Home
Want to recreate this crispy and spicy sandwich in your own kitchen? Here’s how!
Ingredients (Makes 1 Sandwich)
- 1 boneless, skinless chicken breast
- ½ cup buttermilk
- ½ cup flour
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (adjust for spice level)
- ½ tsp paprika
- ¼ tsp garlic powder
- Vegetable oil (for frying)
- 2-3 dill pickle slices
- 2 tbsp spicy jalapeño fry sauce (see recipe below)
- 1 toasted hamburger bun
Homemade Spicy Jalapeño Fry Sauce
- ¼ cup mayonnaise
- 1 tbsp diced jalapeños
- 1 tsp hot sauce
- ½ tsp garlic powder
- ½ tsp lime juice
(Mix all ingredients and refrigerate for 15 minutes.)
Instructions
- Marinate the chicken – Soak the chicken breast in buttermilk for 30 minutes to keep it tender and juicy.
- Prepare the breading – In a bowl, mix the flour, salt, black pepper, cayenne, paprika, and garlic powder.
- Coat the chicken – Remove the chicken from the buttermilk, letting excess drip off. Coat it in the flour mixture, pressing firmly to ensure an even, crispy coating.
- Fry to perfection – Heat oil to 350°F (175°C) and fry the chicken for 4-5 minutes per side, until golden brown and cooked through. Drain on a paper towel.
- Toast the bun – Lightly toast the bun for extra flavor and structure.
- Assemble the sandwich – Spread the spicy jalapeño fry sauce on the bottom bun, add the crispy chicken, top with pickles, and finish with the top bun.
- Serve and enjoy – Pair with fries or onion rings for the ultimate spicy meal!
Tips for the Best Spicy Chicken Sandwich
- Double coat the chicken – Dip it in the flour, then back into buttermilk, then coat in flour again for an extra crispy crust.
- Adjust the spice level – Add more cayenne or hot sauce for extra heat.
- Use fresh pickles – The crispier, the better for contrast!
Calories, Customization, and Ordering Information
At 570 calories, this sandwich pairs perfectly with crispy fries, onion rings, or another favorite side.
Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this spicy, crispy chicken sandwich at home! Either way, get ready for a flavor-packed bite! 🔥🍔
