Triple Steakburger
The Triple Steakburger is the ultimate choice for those who crave bold, beefy flavor and a hearty meal.
Stacked with three juicy steakburger patties, melted cheese, and classic toppings, this burger delivers a satisfying combination of savory, tangy, and crispy textures.
Served on a toasted bun with mustard, onions, and pickles, every bite is packed with juicy, melty, and zesty goodness. At 980 calories, this meal is filling and flavorful, perfect for those with a big appetite.
A Perfectly Balanced, Hearty Burger
Each ingredient is carefully selected to create a delicious and satisfying experience:
- Three Steakburger Patties – Grilled to perfection for an extra meaty, juicy bite.
- Cheese – Smooth and melty, enhancing the steakburger’s bold flavor.
- Mustard – Tangy and zesty, adding the perfect contrast.
- Onions – Crisp and slightly sweet, providing a bit of crunch.
- Pickles – Sharp and refreshing, balancing the richness.
- Toasted Bun – Lightly crisped to hold all the flavors together.
A Hearty Burger for Big Appetites
The Triple Steakburger is designed for those who love a stacked, flavorful burger with a perfect mix of textures.
The juicy steakburger patties provide a bold, beefy base, while the melted cheese adds a creamy contrast.
The mustard, onions, and pickles bring a tangy, slightly crunchy balance, and the toasted bun ensures every bite is just right.
How to Make a Triple Steakburger at Home
Want to enjoy this hearty steakburger in your own kitchen? Try this easy homemade recipe!
Ingredients (Makes 1 Burger)
- ¾ lb ground beef (80/20 blend for juiciness)
- 3 slices American cheese
- 1 tbsp mustard
- 1 tbsp diced onions
- 2-3 dill pickle slices
- 1 toasted hamburger bun
- Salt and pepper to taste
Instructions
- Form the patties – Divide the ground beef into three equal portions and shape them into thin patties, slightly wider than the bun.
- Cook the patties – Heat a skillet or griddle to high heat. Season each patty with salt and pepper, then press them onto the hot surface for a crispy crust. Cook for about 2 minutes per side, flipping once.
- Melt the cheese – Place a slice of cheese on each patty while still on the skillet, allowing it to melt.
- Toast the bun – Lightly toast the bun in a pan or on the griddle for extra flavor and structure.
- Assemble the burger – Spread mustard on the bottom bun, then layer on the diced onions and pickles. Stack the first steakburger patty, then the second, followed by the third patty, ensuring the cheese melts between each layer.
- Finish and serve – Add the top bun, press lightly, and serve hot with fries or onion rings.
Tips for the Best Triple Steakburger
- Smash the patties on a hot surface – This creates a crispy, caramelized crust.
- Use fresh, high-quality beef – The right fat ratio (80/20) ensures a juicy, flavorful burger.
- Customize with extra toppings – Try adding bacon, jalapeños, or grilled onions for variety.
Calories, Customization, and Ordering Information
At 980 calories, this burger is a hearty, satisfying meal, pairing well with crispy fries, onion rings, or another favorite side. Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this bold, triple-stacked burger at home! Either way, enjoy a satisfying and meaty experience. 🍔🔥
