Veggie Burger
The Veggie Burger is a delicious and wholesome meat-free alternative, featuring a savory black bean patty, melted cheese, and fresh toppings on a toasted bun.
Stacked with a full slice of onion, crisp lettuce, juicy tomato, and creamy Thousand Island dressing, this burger delivers a perfect balance of texture and flavor.
At 510 calories, it’s a satisfying and nutritious choice for vegetarians and burger lovers alike.
Wholesome Ingredients for a Perfect Bite
Each ingredient is carefully selected to ensure a well-balanced, delicious experience:
- Black Bean Burger – Hearty, seasoned, and packed with plant-based protein.
- Cheese – Smooth and melty, complementing the black bean patty.
- Full Slice of Onion – Adds a crisp bite with a hint of sharpness.
- Lettuce – Fresh and crunchy, enhancing the overall texture.
- Tomato – Juicy and slightly sweet, providing a refreshing contrast.
- Thousand Island Dressing – Creamy, tangy, and full of flavor.
- Toasted Bun – Lightly crisped for the perfect structure and texture.
A Satisfying Plant-Based Burger with Classic Flavors
The Veggie Burger is designed for those who enjoy a meatless option but still want bold flavors and a satisfying texture.
The black bean patty delivers a rich, smoky taste, while the cheese melts perfectly over the warm burger.
The fresh lettuce, tomato, and full slice of onion provide a crisp, refreshing contrast, and the Thousand Island dressing ties everything together with its creamy, tangy finish.
The toasted bun completes the sandwich, ensuring every bite is delicious and well-balanced.
How to Make a Veggie Burger at Home
Want to enjoy this savory plant-based burger in your own kitchen? Follow this easy homemade recipe!
Ingredients (Makes 1 Burger)
- 1 black bean patty (homemade or store-bought)
- 1 slice American or Swiss cheese
- 1 full slice of onion
- 1 lettuce leaf
- 1 slice tomato
- 2 tbsp Thousand Island dressing
- 1 toasted hamburger bun
Instructions
- Cook the black bean patty – Heat a skillet over medium heat and cook the patty for 3-4 minutes per side, until heated through and slightly crispy on the outside.
- Melt the cheese – Place the cheese slice on top of the patty in the last minute of cooking, allowing it to melt.
- Toast the bun – Lightly toast the bun for added flavor and structure.
- Assemble the burger – Spread Thousand Island dressing on the bottom bun, then layer on the lettuce, tomato, and onion slice. Place the black bean patty with melted cheese on top.
- Finish and serve – Add the top bun, press lightly, and serve with fries, onion rings, or a fresh side salad.
Tips for the Best Homemade Veggie Burger
- Use a high-quality black bean patty – Whether homemade or store-bought, choose one with great seasoning.
- Grill or pan-sear for extra texture – A crispy outside adds depth to the burger.
- Customize with toppings – Try avocado, pickles, or jalapeños for added flavor.
Calories, Customization, and Ordering Information
At 510 calories, this burger is a lighter yet satisfying meal, pairing well with crispy fries, onion rings, or a fresh side salad. Check your local menu for pricing, availability, and customization options.
➡️ Order today or try making this delicious, plant-based burger at home! Either way, enjoy the perfect balance of fresh and savory flavors. 🌱🍔
