Veggie Burger

The Veggie Burger is a delicious and wholesome meat-free alternative, featuring a savory black bean patty, melted cheese, and fresh toppings on a toasted bun.

Stacked with a full slice of onion, crisp lettuce, juicy tomato, and creamy Thousand Island dressing, this burger delivers a perfect balance of texture and flavor.

At 510 calories, it’s a satisfying and nutritious choice for vegetarians and burger lovers alike.

Wholesome Ingredients for a Perfect Bite

Each ingredient is carefully selected to ensure a well-balanced, delicious experience:

• Black Bean Burger – Hearty, seasoned, and packed with plant-based protein.
• Cheese – Smooth and melty, complementing the black bean patty.
• Full Slice of Onion – Adds a crisp bite with a hint of sharpness.
• Lettuce – Fresh and crunchy, enhancing the overall texture.
• Tomato – Juicy and slightly sweet, providing a refreshing contrast.
• Thousand Island Dressing – Creamy, tangy, and full of flavor.
• Toasted Bun – Lightly crisped for the perfect structure and texture.

A Satisfying Plant-Based Burger with Classic Flavors

The Veggie Burger is designed for those who enjoy a meatless option but still want bold flavors and a satisfying texture.

The black bean patty delivers a rich, smoky taste, while the cheese melts perfectly over the warm burger.

The fresh lettuce, tomato, and full slice of onion provide a crisp, refreshing contrast, and the Thousand Island dressing ties everything together with its creamy, tangy finish.

The toasted bun completes the sandwich, ensuring every bite is delicious and well-balanced.

How to Make a Veggie Burger at Home

Want to enjoy this savory plant-based burger in your own kitchen? Follow this easy homemade recipe!

Ingredients (Makes 1 Burger)

• 1 black bean patty (homemade or store-bought)
• 1 slice American or Swiss cheese
• 1 full slice of onion
• 1 lettuce leaf
• 1 slice tomato
• 2 tbsp Thousand Island dressing
• 1 toasted hamburger bun

Instructions

1. Cook the black bean patty – Heat a skillet over medium heat and cook the patty for 3-4 minutes per side, until heated through and slightly crispy on the outside.
2. Melt the cheese – Place the cheese slice on top of the patty in the last minute of cooking, allowing it to melt.
3. Toast the bun – Lightly toast the bun for added flavor and structure.
4. Assemble the burger – Spread Thousand Island dressing on the bottom bun, then layer on the lettuce, tomato, and onion slice. Place the black bean patty with melted cheese on top.
5. Finish and serve – Add the top bun, press lightly, and serve with fries, onion rings, or a fresh side salad.

Tips for the Best Homemade Veggie Burger

• Use a high-quality black bean patty – Whether homemade or store-bought, choose one with great seasoning.
• Grill or pan-sear for extra texture – A crispy outside adds depth to the burger.
• Customize with toppings – Try avocado, pickles, or jalapeños for added flavor.

Calories, Customization, and Ordering Information

At 510 calories, this burger is a lighter yet satisfying meal, pairing well with crispy fries, onion rings, or a fresh side salad. Check your local menu for pricing, availability, and customization options.

➡️ Order today or try making this delicious, plant-based burger at home! Either way, enjoy the perfect balance of fresh and savory flavors. 🌱🍔